It’s been hot out, which is why we want to share these recipes with you to help keep you cool while working on your summer projects.
Pineapple Mint Agua Fresca from Serious Eats
Christianne Wintrhop shared this yummy summer drink on seriouseats.com. It is a “hot weather Latin American tradition” that is sweet and refreshing. Here is the recipe:
What you need:
- 1 small pineapple, peeled and cut into 1-inch chunks
- 1/4 cup sugar
- 2 cups water
- 1/8 cup mint leaves, tightly packed
- juice of 1 lime
Directions:
1. Combine sugar and pineapple in a bowl, cover and refrigerate for one hour.
2. After an hour, add the pineapple mixture, water, mint, and lime to a blender. Blend until smooth.
3. Pour liquid through strainer into a pitcher, pressing on the solids. Serve over ice.
I love watermelon. It is one of my all-time favorite summer fruits. It is so refreshing on those hot summer days, and it fills me up and hydrates me at the same time! Check out this watermelon cooler from Better Homes and Gardens. Sounds tasty right?
What you need:
- 3 cups coarsely chopped seeded watermelon
- 3/4 cup sugar
- 1/2 cup lightly packed fresh mint leaves
- 2 cups white grape juice
- 1 tsp. finely shredded lime peel
- 3/4 cup fresh lime juice, chilled
- 32 oz. (4 cups) club soda, chilled
- Fresh mint sprigs (optional)
- Watermelon wedges or balls (optional)
Directions:
1. Place watermelon in a blender or food processor. Cover and blend until smooth. Strain watermelon puree through a fine mesh sieve; discard pulp.
2. In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add grape juice, lime peel, lime juice, and watermelon puree, stirring until sugar is dissolved. Stir in club soda. Serve in glasses over ice. If desired, garnish with mint sprigs and watermelon wedges or balls. Serve immediately. Makes 9 servings.
Sun Made Iced Tea
Growing up, this was one of my favorite parts of summer—my mom’s sun made iced tea. It is super easy and it is one of those “set it and forget it” recipes you can do anywhere. Tipnut.com has exact directions for what you need and how to do it.
What you need:
- 1 large glass pitcher or jar with lid (that will accommodate 8 cups of water)
- 6 to 8 regular size tea bags (or equivalent loose tea)
Directions:
- Fill pitcher with 8 cups of cold water then add the tea. Seal with lid.
- Place pitcher in a sunny location so it can sit out in full sun (getting 2 to 3 hours of sunlight–up to 4 hours if you prefer stronger tea).
- After brewing in the sun, strain out the tea and refrigerate until fully chilled.
- Add ice cubes and any flavorings before serving.
























