Posts Tagged ‘Rosies workwear for women’

Introducing the “Where in the World are Rosies?” contest!

Monday, January 9th, 2012

New Year brings a new contest for Rosies! Get ready to pose for the camera and bring out those maps, to win lots of Rosies gear in 2012! 

Here is how you play:

1. Have someone take a picture of you in your favorite Rosies gear in front of a fun location (ex. a popular landmark)

HINT: we are looking for backgrounds that provide good clues without giving the location away! So, don’t stand in front of a sign telling what the location is! Also, the location should be something other Rosies can figure out, so a picture in front of your personal farm would not be as good of a choice as a picture in front of a hometown landmark.

2. Email the photo to us at info@rosiesworkwear.com Each month we will select one picture to post on our webpage. If your photo is selected you will WIN A PRIZE!!

 

3. Go to our webpage to try and guess the location of the selected photo. The first one to correctly respond will WIN A PRIZE!!

Pumpkin Costume Contest

Friday, October 22nd, 2010

Recently, we asked our Rosies’ Facebookers what would they like to do? Have a costume contest or pumpkin carving contest for Halloween. The vote was split so we decided to combine the two! To get some ideas on how to dress up your pumpkins,  we searched the Internet and found the website All you. They had a bunch of fun thought starters.

So Rosies, get your pumpkins and imaginations going.  Post your pictures by October 31st, 2010 on our Facebook page.  There could be a special treat in it for you.

Witch pumpkin. Bewitching!

Ghost pumpkin. Bootiful!

Cat pumpkin - MeWow!

Winterizing Your Garden

Monday, November 23rd, 2009

The weather is starting to get chilly, which means it’s time to prep your garden for winter and protect your plants. Of course, if you choose to ignore winter preparations, the world will not come to an end, but you risk losing your less hardy and younger plants to severe cold, and also face a more daunting garden preparation chore in the spring. It’s well worth spending the extra time in your garden before winter takes hold.

winter_garden

Clean up weeds

Start your clean-up by removing weeds and any dead plants from your beds. For shrubs and trees, remove diseased leaves, but pruning is not recommended in the fall as it may stimulate new growth just as the harsh winter is bearing down. Make sure you wear durable work gloves (like these) to protect your hands when you’re removing weeds and leaves.

Start your compost bin

If you don’t already have a compost bin, consider starting one at this time. You can throw your cuttings as well as dried leaves in your compost bin, which will break down into a nutrient-rich compost for next season. Don’t throw weeds or diseased cuttings into your compost, however, as this will only multiply these problems down the road.

Remove blubs

Non-hardy bulbs should be removed from the ground. Let the bulbs dry out for a few hours before storing them in a cool, dry place for the winter, such as a garage or basement.

It’s a good time, too, for dividing perennials. Division not only maintains the health of your perennials, but it’s also an easy way to propagate your plants so that you’ll have more coverage next season.

Mulch

Often you hear recommendations about mulching around trees and shrubs before winter hits, but rodents like to move into these cushy, warm piles to spend the winter, and snack on the bark of the trees and shrubs you’re trying to protect. This can be much more damaging than typical winter damage, so I’m not a big fan of that theory.

If it’s a rose or plant that really needs that extra protection, don’t bury it in mulch, use soil. Soil does a better job of insulation delicate plants from both cold and pests and also prevents soil erosion. Don’t mulch with soil too early, though, as it may encourage disease and pests. It is best to wait until after the first frost when the ground starts to freeze. Check out Bog Boots for keeping your feet warm and dry when you’re mulching. In general, 4 to 6 inches of soil mulch will provide an adequate layer of protection.

Watering
It’s a good idea to water your garden thoroughly before the ground freezes. Even with snow, winter can be very dry and harsh for many trees and shrubs, such as evergreens, so it’s best to provide them with a large supply of moisture before the extreme winter weather arrives.

Cleaning and Storing Tools
Once your cleaning and cutting is done, it’s time to give some love and care to your tools. Clean, oil, and sharpen your tools, then store them in a dry place for the winter. Drain garden hoses and store them coiled in a sheltered place where they won’t freeze and crack. It’s a little extra work, but come spring, you’ll be delighted to pull out your tools that are ready to go to work with no fuss or muss.


How to ‘Brine’ Your Thanksgiving Turkey

Friday, November 13th, 2009

‘Brining’ a turkey is another word for soaking your Thanksgiving turkey in a spiced liquid, which infuses the turkey with moisture and flavor. Brining a turkey overnight is the best way to ensure a tender and delicious Thanksgiving turkey.

Picture 2

What you will need:

  • 2 gallons water
  • 2 cups apple juice
  • 1 cups Kosher salt
  • 2 cups brown sugar
  • 2 cloves garlic, crushed
  • 5 bay leaves
  • 3 Tbsp. black peppercorns
  • 1 Tbsp. dried rosemary
  • 2 Tbsp. dried thyme
  • 1 whole fresh orange peel, chopped
  • 1 whole fresh lemon peel, chopped

* A simpler option is to buy a high quality, all-in-one spice mix and simply add the mix to water. Click here for more information on Turkey Brine spice mix.

Instructions:

Combine all ingredients in a large pot and bring to boil. Remove from heat, cover, and allow liquid to cool to room temperature. Mixture can be stored in the fridge until you are ready to brine.

Remove turkey from wrapper and throw away bag inside. Rinse thoroughly with cold water. Place turkey in plastic brining bag (available at many kitchen shops) or in pot large enough to hold turkey. Pool cooled brine liquid over top. Add cold water if you need more liquid, so turkey is covered. Place sealed pot or bag in refrigerator for 8 to 18 hours (overnight) before roasting.

Before roasting, remove turkey from brine and rinse thoroughly under cold water. Pat dry.

** This recipe makes enough brine for a 20 lb. bird.