Rosie’s Favorite Children’s Books About Gardening

Like many of you Rosies have stated, one of the reasons we are motivated to grow a backyard vegetable garden is to teach our children & grandchildren about healthy food choices, the joys of getting their hands dirty, and watching something grow.

From my years of experience working as an elementary school teacher, I have found several books that have been helpful to inspire children to think more positively about vegetables and growing their own gardens.

Please share some of your favorite children’s gardening books, as well! In the meantime, I hope the following titles will provide some reading fun and good conversation for you and your family!

The Summer My Father Was Ten by Pat Brisson. A Father tells his son a story about how he damaged a neighbor’s tomato garden when he was ten, and how the neighbor taught him to garden to make amends. Has a great moral about the value of community and cooking from your garden. Ages 8+

 

 

 Miss Rumphius by Barbara Cooney. When Miss Rumphius was a child she told her grandfather she wanted to be like him and travel the world, he told her that she also needed to find something to make the world a more beautiful place. After her travels, Miss Rumphius walks all over her town planting wild flowers, to bring beauty into her world. Every year the flowers come out and it makes everyone smile. An inspiring story for young girls. Ages 8+

 

Eating the Alphabet by Lois Ehlert. The alphabet book features a wide variety of unusual fruits and vegetables, to help expose children to new foods. Beautiful pictures keep children highly engaged. Ages 3+

 

 

Growing Vegetable Soup by Lois Ehlert. This popular book describes the steps involved in growing vegetables and making vegetable soup. This book fills a niche; it is a good book for getting very young kids excited about growing vegetables. It even has a recipe for making your own soup at the back! Ages 2+

 

Garbage Helps Our Garden Grow: A Compost Story by Linda Glaser and Shelley Rotner. A non-fiction book that introduces children to composting. Fun pictures of real children engaged in composting, encourages children to try it out at home. Ages 4+

 

 

How Groundhog’s Garden Grew by Lynne Cherry. Squirrel teaches Groundhog how to grow his own garden after he was caught nibbling on the neighbors crops. It includes a ridiculous amount of information about how to garden into this story. If you are looking for one book to read to your kids before planting your own vegetable garden, this is an excellent choice. Ages 5+

 

Flower Garden by Eve Bunting and Kathryn Hewitt. A rhyme about a young girl who surprises her mother by planting flowers in a flower box. A great book for young children and urban gardeners. Ages 2+

 

 

Weslandia by Paul Fleishman. An imaginative young boy plants some magical seeds that transform his yard one summer and he uses the plant to create his own civilization. Stunning colorful pictures draw children in to this wild tale. Ages 8+

 

The Carrot Seed by Ruth Kraus. Classic little picture book with illustrations by Crockett Johnson, well-known for Harold and the Purple Crayon. A little boy plants a carrot seed. Despite being told by his entire family that the seed won’t grow, the boy perseveres. Every day, he carefully weeds and waters the area where he planted the seed. A plant grows, and one day, the boy is rewarded with a big orange carrot. Children love this story. Ages 2+

 

City Green by Dyanne DiSalvo-Ryan. What happens when a diverse group of city neighbors works together to rid their street of a litter-filled vacant lot? How young Mary, Miss Rosa, and their neighbors transform the vacant lot into a community garden of flowers and vegetables makes an interesting and realistic story. Ages 6+

 

Rosies on Roses: Rose Pruning workshop 101

My mom used to grow the most gorgeous fragrant roses. I could bring anyone one of her cut roses as a gift and they would gush about it for weeks. I wish I could produce those kinds of roses, but my current bushes are a scraggly, moldy, spider mite infested mess! So, I headed off to a fantastic rose pruning workshop by the number one rose retailer in my region. http://www.gazebogardens1922.com/News.html

The most important thing that I learned: is that when you attempt to prune your roses for the winter, you really can’t do much harm. Whew, it took the fear out of the task to for me to hear that from an expert! In fact there was an experiment run by the English Rose Society to see which method would work the best, traditional hand pruning, large hedge clippers, or a chainsaw. Guess which plants produced the most roses in the spring? The ones that were hacked with a chainsaw (even though the quality of the roses & the bush was reduced)! So, as you begin pruning your bushes remember not to obsess over perfection, roses are hard to hurt!

First a little rose “vocabulary”: Typical Hybrid roses are grafted at the base to a rose called Dr. Huey, because of its strong root structure. The graft point is usually a little bulbous like this. Canes are the stems that come out of the plant. The bud is the bloom point that will grow the new leaves, the bloom point near the top of the stem is the one that will grow.

Step 1: Even it up! Trim your rose bush all around, to an even length, cutting off any remaining leaves or blooms. It has been a very mild winter here, so my roses are still blooming, but I learned it is still very important to prune them now because they need time to rest and hibernate before the spring.

Step 2:Cut out the obvious! Take a good look at your plant. Cut off any dead wood, or canes that have a black spot on them. Canes will only grow out of new wood. If you have a lot of dead wood at the graft point, and it looks overgrown, you can even clean some of it up with a saw blade.

Step 3: Design your plant! This step is all about choosing which shape you would like your plant to grow in. Cut out the canes that are growing in or towards the middle of the plant, to allow more sunshine to penetrate the bush once all the leaves grow in. Plan on having canes branch out in 4 different directions so that the bush will have a nice fullness once it grows in. Cut canes about a ¼ above the bud point.

Equipment- it is important to have a nice pair of hand shears, gloves, and long sleeves before starting pruning roses. We recommend the “The Digger” gloves from Woman’s Work , and Rosies full length Coveralls, to help get the job done! Both are on sale right now- so it is perfect timing!!

https://rosiesworkwear.com/shop/product-info.php?pid9.html

https://rosiesworkwear.com/shop/product-info.php?pid75.html

Fertilizer- If you have trouble with spider mites or mildew (that may cause white fuzz or yellow/black spots all over your leaves) right after you prune is the time to recondition the soil with an insecticide and/or mildew & rust treatment. Use regular fertilizer on your plants right before they start to bloom in the spring, when the weather is around a steady 55 degrees. If you want to move the rose bush to another location, right after you prune it is the best time (because the rose bush is dormant). I plan on doing this for two of mine. Apparently it is an easy process I will let you know how the transplant goes! This is a great resource if you would like any more photos to help you with your project http://www.rainforest2548.org/sjvrsjan.html

Have fun and please send any photos of your successful rose pruning attempts! We would love to see it! :)

Back to School Clean Up

photo taken by Michelle Randall

Now that the kids have gone back to school, it’s time to clean up that garden.  The kids are out of the house and you finally have time to get busy on those projects that have been waiting for you all summer long.  Winter is coming so now is the perfect time to clean up your garden and get ready for the coming season.

Here are some ideas for “fall cleaning” from care2.com by Judi Gerber:

1. Clean up perennial beds and borders.
2. Cut down dead flowers.
3. Dig up and remove diseased plants.
4. Clean up any leaves and stems.
5. If you have a vegetable garden, clean up any fruit and vegetables that have fallen.

Note: Any debris left in the garden over winter can cause diseases to enter the soil and appear in the spring.

Have any more tips? Please share, we would love to hear!

Remember to stay cool as you tackle your garden in this heat… lots of sunscreen, water, and remember to wear a hat!  Check out our Rosies’ caps and overalls (which can be converted into shorts) to keep yourself cool.

The Art of Composting

Let’s face it, composting is an art form.  For some of us Rosies, we have already mastered it; for others, it has been something

*photo credit Clay Miller

we always wanted to do, but never got around to it.  Any gardener will tell you that using this rich, dark soil can breathe new life into your garden.  Compost can provide the vital nutrients your plants need when they can’t get it from the soil.  It can mean the difference between a plant that never flowers and a plant that is vibrant and lush.  For this reason, gardeners call it “black gold.”

Here are some composting tips I have come across that may help you get started on creating your own compost.

    • It’s all about layering, watering and moving.
      1. Start with a layer of dry matter, such as dried leaves or grass, then layer your organic materials on top.  You can finish it off with another layer of dry matter to keep the smell down and critters out.
      2. Keep the compost moist to promote decomposition.  Too little water can kill the bacteria, while too much will drown your compost and prevent it from breaking down.  It will also stink!
      3. Aerate often.  The bacteria need oxygen to break down the matter, so the more you aerate, the better.
    • Be sure to have a good combination of green and brown matter.  This includes grass shavings, leaves, twigs (the green stuff), as well as veggie pieces, coffee grounds, egg shells, banana peels, and other leftover scraps (the brown stuff).
    • Do not add any meat, poultry, fat, or grease.  These will attract unwanted critters and cause your compost to stink.  Also, leave out hard and dense items, such fruit pits.  These items cannot be broken down as easily.
    • It is best to cut up your food scraps before adding them to the compost.  The smaller the pieces, the easier they will break down.
    • Heat is good.  When the bacteria starts to break down your materials, it produces heat.  A healthy compost will be 140-170 degrees Fahrenheit.

      Composting can be fun and can turn your garden into the talk of the town.  By composting, you are helping save the environment by reducing your waste output, plus it is a great way to get your Rosies dirty!  Got any more tips, let us know.  We would love to hear about your experiences with composting.

      If you want to learn more, check out these sites.

      http://www.composting101.com/

      http://compostguide.com/

      http://lifemorenatural.com/?p=580

      A Passion For The Grape And Raspberry.

      If you haven’t already noticed, we feature real Rosies (not models) on our website.  They were picked for their Rosie can-do spirit and their individual labors of love. Meet Mitzi Nunez. She is wearing our raspberry overalls. We were tempted to call them “merlot” overalls because Mitzi is a winemaker at  Cerro Caliente Cellars,  a family owned and operated boutique winery located in San Luis Obispo, California. This area on the Central Coast of California is known for its grapes which enjoy warm sunny days, cool evening ocean breezes and the many wineries that make the most of these ideal grape growing conditions.

      But unlike most wineries in the area which are located amongst the vines, Cerro Caliente is unique. It’s located in a warehouse next to an automotive repair shop. You see Mitzi’s Dad, an auto mechanic, mixes his love for fixing cars with his love for making wine. The result is full body wines with names like Multi-Viscosity Red and Corvette Cabarnet. Don’t let their names fool you. These are full throttle wines winning multiple awards as well as a faithful following of wine drinkers. Mitzi says she loves helping her family with the wine business and loves wearing her overalls when she’s out in the fields checking on the grapes. They are the perfect color.